Cherry tomato onion mozzarella ball clafoutis

Prep Time 10 minutes / Cook Tine 30 minutes

Ingredients for 6 Servings

• 2 white onions
• 2 cups of cherry tomatoes
• 18 bite-size mozzarella balls
• 3 cups of milk
• 10 teaspoon of cornstarch
• 6 Eggs
• Olive oil
• Salt, pepper and bouquet garni

Preheat the oven to 360° F.

Cut onion into thin slices and cook it 5 minutes with 1 teaspoon of olive oil.

Wash the tomatoes and remove the tails.

In a bowl mix the milk with the cornstarch and add the eggs. Add salt, pepper and put 2 tablespoons of bouquet garni. Then whip until batter is smooth well.

In individual dishes or in large previously buttered pan, pour on the bottom onions then alternate a tomato with a mozzarella ball. Then pour the preparation above.

Bake 30 minutes.