Moroccan Salad

Prep Time 15 minutes / Cook Time 45 minutes

Ingredients for 5 to 6 servings:

• 2 Lbs of tomatoes rather mature (or 2 cans of peeled tomatoes) 
• 2 medium onions
• 1 green pepper, 1 yellow pepper
• 2 tablespoons of olive oil
• 1 teaspoon of sugar
• salt and pepper

Peel the tomatoes and cut them into 4 to 6 large cubes

Put a pan on medium heat Add the tomatoes with sugar, salt and pepper. If you use cans of tomatoes, put also the juice.

Cook 40 to 45 minutes: it must make kind of "big eyes"

At the same time, put peppers in the oven 20 to 30 minutes then lock them up in aluminum foil or aplastic bag, a few minutes. Then peel it. Cut them into strips

At the end of the cooking of tomatoes, add onions rings, the peppers and olive oil.

Serve well cool.